Master’s Division (Etobicoke Dolphins)

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PrintMaster’s Division

Our Masters Division


(Division is a partnership between Etobicoke Dolphins and ASHL)

For those over 35 years of age that want to play

Here’s what you need to know

WE ARE NOW FULL

AND THERE IS A WAITING LIST !!!!!!

All Games will be Tuesday nights at 6:30 and 7:30 p.m.
Canlan Ice Sports – Etobicoke
1120 Martin Grove Road,
Etobicoke, ON M9W 4W1

Registration is $666.70/player and $50.00/goalies (for your insurance coverage)
Registration is open to players 35-years of age and over (only age exception is goalies)
To make a final payment on your registration:

Click here and make your final payment:

Players:
https://bench.ashl.ca/regContact?leagueName=ASHL&regId=a0aDo000001NlOvIAK

Goalies:
https://bench.ashl.ca/regContact?leagueName=ASHL&regId=a0aDo000001NmIaIAK

To be considered registered, you must make payment in full.
Note:  If you made the initial payment of $333.35, you must pay the other $333.35 on or before September 22, 2023.
Other important info:

Upstairs at the rink – there is a restaurant and bar (for after play – food and drink!). The fun continues post-game upstairs!
The season run from September 26 to March 5 with playoffs to March 26. Total 25 games.
Goalies are not assigned to a specific team. They rotate through all teams.
Frequently asked questions:

We have a team and we would like to register together?

We are looking to form four balanced teams.  We will accommodate requests to play with 1-2 friends but, our primary focus is to ensure that the teams are equal in calibre and that we have a great game each week. Given this, we do not take team registrations.

I can’t make a commitment for entire season.  Could I still play?

Yes – email Judy to arrange.

What is the skill level of players in the league?

We have a full range of ability from beginner to seasoned players. We welcome everyone.

I would only like to be a spare, could I do this?

Yes email Judy to arrange.

Interested in playing?

Contact Judy (Division Convener) at [email protected] or 416-570-0599